Delicious and healthy meat. From Belgium, of course!

Every day, more than two thousand cows and calves are slaughtered. Compared to 2011 this figure is on the decline, mainly due to the fact that for a number of reasons, the consumption of "red meat" is under debate and therefore on the decline too. Still, Belgian meat is a top quality product and a nice steak, in combination with French fries, continues to rank first on the average Belgian's list of favourite meals. But here too the saying goes "Enjoy, but responsibly!". Belgian meat is highly appreciated abroad as well. A large part of all Belgian meat produced is destined for export markets.

Not all beef is "steak"

Meat is a product that can come from bulls, oxen, heafers or cows. The latter can be subdivided into cows for milk or for meat production. Meat coming from horned cattle can be quite different in terms of structure, colour and taste. A lot depends on the kind of animal, the way is is bred, the feeding and the animal's age when slaughtered.

Beef carvers

AMAR-K (1.08)
Groenstraat 61
1210 BRUSSEL
T. 02/521 14 86
E-mail
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KESTEMONT (2.06-2.07)
Donderstraat 25
1750 Gaasbeek
T. 02/521 69 33
F. 02/521 69 33
E-mail

VERHAEREN (2.08)
Maarle 33
2382 Poppel
T. 02/527 07 48
F. 02/527 07 48
E-mail

HAVIAN (3.02-3.03)
Rue Ropsy Chaudron 24/30
1070 Bruxelles
T. 02/523 99 43
F. 02/522 99 72
E-mail

ROBBERECHTS (3.00)
Gasthuisstraat 46
1785 Merchtem
T. 02/520 96 96
F. 02/520 96 91
E-mail

GRADE Gebr.(2.12)
Demerlaan 19
3270 Scherpenheuvel
T. 02/527.43 53
F. 02/ 521 36 24
E-mail

 

BAMS sprl (2.09)
Rue Louis Braille 16
1082 BRUXELLES
M: 0489 39 07 77

E-mail